This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...
Author: James Beard
Author: James Beard
Author: James Beard
Author: James Beard
Author: James Beard
The preparation of most hot butter sauces has as its object the relatively permanent and smooth blending together of ingredients. The grand-daddy of these...
Author: Barbara Poses Kafka
Author: Nika Standen Hazelton
Author: James Beard
Author: Eloise Davison
Author: Dorothy Lee
Author: Nika Standen Hazelton
Author: James Beard
Author: Ruth A. Matson
Author: James Beard
Author: Nika Standen Hazelton
Author: Philip S. Brown
Author: Betty Wason
Author: Ruth A. Matson
Author: Dorothy Lee
Author: Dorothy Lee
Author: James Beard
Author: James Beard
This piquant condiment jars wax beans in a solution of turmeric and dry mustard.
Author: Nika Standen Hazelton
Author: Nika Standen Hazelton
Author: Nika Standen Hazelton
Author: James Beard
Author: James Beard
Author: James Beard
Author: Dorothy Lee
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
Author: James Beard
Author: Eloise Davison
Author: Barbara Poses Kafka
Author: Nika Standen Hazelton
Author: Ruth A. Matson
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: James Beard
Author: Dorothy Lee
This frothy, salted Turkish yogurt drink is endlessly refreshing.